Founded in 1980 by President, Victor Martinez, who is a second generation tortilla specialist.

 

Esperanza's Tortilleria prides itself in creating corn based products with traditional stone grinding technique.

 

As well as excellent taste, Esperanza's Tortilleria cooks chips and tostada shells with 100 %  canola oil Benefiting a 0 G. Cholesterol and 0 G. trans fats for a healthy tasty treat. 

 

 

 

 

 

 

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